Tuesday, November 12, 2013

Savoring Fall


Pay and I went to a local farm to pick up a variety of squash! At only 20 cents a pound, most squash came out to about a dollar each..... Great deal! We brought home a Sweet Meat, a Butter Cup, Butternut, and a few Spaghetti Squash. We all love cooking during the FALL! Anyone have a good Sweet Meat Squash recipe?

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